Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 1876
            [title] => Barbaresco DOCG 'Pora'
            [slug] => barbaresco-docg-pora
            [status] => Live
            [image] => 20210709_PRODUCT_IMAGE_1625836117.png
            [pd_values] => 27_30310120~|~28_8033140732250~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_Vinification starts at the end of September and the beginning of October, where destemmed grapes ferment on the skins in heat-controlled steel tanks for 7 to 15 days. The wine is then aged in 3rd use barriques for 36 months, followed by 10 months in the bottle before the wine is released on to the market.~|~42_52~|~43_3~|~3_59.45
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                    [id] => 
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            [[repository]] => Products
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