Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 2331
            [title] => Bardolino DOC.
            [slug] => bardolino-doc-1
            [status] => Live
            [image] => 20240708_PRODUCT_IMAGE_1720437500.png
            [pd_values] => 27_30300723~|~13_2023~|~29_DOC~|~30_55~|~31_299~|~32_325~|~33_Zenato~|~9_26~|~34_142,182,232~|~36_12.5%~|~37_93~|~39_Once the grapes have been destemmed and pressed, they are left to ferment for 10 days in steel tanks at a temperature of 26°C. At the end of the fermentation, the juice is separated from the skins by soft pressing.~|~42_52~|~43_6~|~3_14.85
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