Array
(
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        (
            [id] => 2329
            [title] => Blanc de Blancs' Pas Dosé Metodo Classico
            [slug] => blanc-de-blancs-pas-dose-metodo-classico
            [status] => Live
            [image] => 20250515_PRODUCT_IMAGE_1747292402.png
            [pd_values] => 27_30445177~|~13_N.V.~|~29_V.S.Q. Classic Method~|~30_55~|~31_293~|~33_La Scolca~|~9_27~|~34_141~|~36_12.5%~|~37_93~|~38_363~|~39_The grapes are cooled down with dry ice to obtain a fresh must since the first soft pressing cycle, which is fermented at a controlled temperature as well. The aging on the yeasts lasts approximately 3 years. Once a year or more, for every bottle, we re-suspend the sediment of the second fermentation for the best development of the aromas and without adding any expediction liquer we can obtain a Pas Dosè – Nature typical of Champagne tradition.~|~42_52~|~43_6~|~3_52.54
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