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            [id] => 1888
            [title] => Bolgheri DOC 'Poggio ai Ginepri'
            [slug] => bolgheri-doc-poggio-ai-ginepri
            [status] => Live
            [image] => 20240614_PRODUCT_IMAGE_1718360583.png
            [pd_values] => 27_30330122~|~28_8032937583303~|~13_2022~|~29_DOC Bolgheri~|~30_55~|~31_297~|~33_Tenuta Argentiera~|~9_26~|~34_124,125,181,206~|~36_14.5%~|~37_359~|~38_360~|~39_After destemming and soft crushing the different grape varieties are vinified separately. Fermentation and maceration take place in stainless steel vats for 15-20 days at the controlled temperature of 28°-30°C. The wine is then transferred into used 225L French and Hungarian oak Barriques, of second and third use, where malolactic fermentation is completed. It is aged for about 8 months in barriques before bottling.~|~41_James Suckling, 92 points; Robert Parker, 90 points; Wine Enthusiast, 88 points~|~42_52~|~43_6~|~3_28.02
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