Array
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            [id] => 2164
            [title] => Borgone IGT
            [slug] => borgone-igt
            [status] => Live
            [image] => 20210726_PRODUCT_IMAGE_1627265021.png
            [pd_values] => 27_30850222~|~28_8006097000154~|~13_2022~|~29_IGT~|~30_55~|~31_297~|~33_Camigliano~|~9_26~|~34_181,238~|~36_14.5%~|~37_359~|~38_360~|~39_The exact blend for the Borgone varies from vintage to vintage but is usually 70% Sangiovese and 30% Merlot. The grapes are harvested from vineyards around the town of Camigliano and are gently pressed on arrival at the winery. Fermentation in temperature-controlled stainless steel vats at 26°-28°C with pumping over. Maceration on the skins for 7-10 days.~|~41_Biologico~|~42_52~|~43_6~|~3_16.24
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