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            [id] => 1682
            [title] => Chianti Classico DOCG Riserva 'Lucarello'
            [slug] => chianti-classico-docg-riserva-lucarello
            [status] => Live
            [image] => 20210630_PRODUCT_IMAGE_1625050334.png
            [pd_values] => 27_30140820~|~13_2020~|~29_DOCG Riserva~|~30_55~|~31_297~|~33_Borgo Salcetino~|~9_26~|~34_126,238~|~36_14%~|~37_359~|~38_360~|~39_The grapes are harvested by hand, followed by gentle destemming. The fermentation takes place at a controlled temperature of 23°C on skins for 27 days. Malolactic fermentation in wooden barrels follows. The wine is then aged for 24 months in wooden barrels at a constant temperature of 16°C. At the end of this period, the wine is bottled. There follows a further long period of refining in the bottle.~|~42_52~|~43_6~|~3_26.68
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