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        (
            [id] => 2047
            [title] => Chianti DOCG 'Fattoria di Scannano'
            [slug] => chianti-docg-fattoria-di-scannano
            [status] => Live
            [image] => 20240614_PRODUCT_IMAGE_1718361642.png
            [pd_values] => 27_30630918~|~28_8017257101000~|~13_2018~|~29_DOCG~|~30_55~|~31_297~|~33_Rocca di Castagnoli~|~9_26~|~34_238~|~36_13%~|~37_359~|~38_360~|~39_After destemming, maceration for 10 to 12 days at controlled temperatures of 28 degrees celsius. Malolactic fermentation takes place in steel vats. This is followed by ageing for at least 15 months, partly in small oak barrels and partly in tonneaux. Assemblage takes place in steel vats. Fining is carried out using egg albumen. Coarse filtration precedes bottling, followed by bottle ageing for at least 6 months.~|~42_52~|~43_12~|~3_17.08
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