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            [id] => 98
            [title] => 'COL DE MEZ' PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY
            [slug] => col-de-mez-prosecco-superiore-valdobbiadene-docg-extra-dry
            [status] => Live
            [image] => 20210521_PRODUCT_IMAGE_1621577764.png
            [pd_values] => 27_30101977~|~13_NV~|~29_DOCG~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11%~|~37_359~|~38_363~|~39_Bunches are harvested manually and once they reach the wine-cellar gently pressed. Then, a slow fermentation takes place in steel tanks with indigenous yeasts. After racking the wine, the sparkling wine production process begins in autoclave. This is known as the 'Charmat' method.~|~41_Gold - Sommelier Wine Awards '17, Commended - International Wine Challenge 2017, Commended - Decanter World Wine Awards 2017, Gold - Sommelier Wine Awards '16, Bronze - IWSC '16, Bronze - IWC '16~|~42_52~|~43_6~|~3_15.28
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