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            [id] => 2327
            [title] => Etna DOC Rosato
            [slug] => etna-doc-rosato
            [status] => Live
            [image] => 20240703_PRODUCT_IMAGE_1720015605.png
            [pd_values] => 27_30281523~|~13_2023~|~29_DOC~|~30_55~|~31_296~|~32_317~|~33_Alta Mora~|~9_29~|~34_196~|~36_12%~|~37_93~|~38_360~|~39_Short cold maceration on the grape skins at a controlled temperature of 10°C. A soft pressing of the whole grapes is carried out in order to extract around 40% of the must. After one night of static fermentation, the wine is transferred into stainless steel tanks for 4 months, followed by ageing in the bottle.~|~42_52~|~43_6~|~3_21.69
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