Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 2281
            [title] =>  Falanghina Passito Roccamonfina IGT 
            [slug] => falanghina-passito-roccamonfina-igt-1
            [status] => Live
            [image] => 20220705_PRODUCT_IMAGE_1657024917.png
            [pd_values] => 27_30220817~|~13_2017~|~29_IGT~|~30_55~|~31_68~|~33_Telaro~|~9_28~|~34_148~|~36_14.5%~|~37_359~|~38_360~|~39_Crushing of grapes is followed by a cryomaceration between 30 and 40 days at controlled temperatures. Both fermentation and malolactic take place in 500L oak barrels.~|~42_52~|~43_6~|~3_29.79
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