Array
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    [0] => App\Model\Entity\Product Object
        (
            [id] => 1715
            [title] => Franciacorta Brut DOCG Millesimato
            [slug] => franciacorta-brut-docg-millesimato
            [status] => Live
            [image] => 20230915_PRODUCT_IMAGE_1694771104.png
            [pd_values] => 27_30170320~|~13_2020~|~29_Brut DOCG Millesimato~|~30_55~|~31_291~|~33_Monzio Compagnoni~|~9_27~|~34_134,217~|~36_12.5%~|~37_359~|~38_363~|~39_The Chardonnay (80%) and Pinot Nero (20%) grapes are harvested by hand and placed in cases. On arrival at the winery the entire grape clusters are soft pressed and the primary fermentation of the grape must takes place. Secondary fermentation begins once the bottle is sealed with a crown cap and then laid down for at least 30 months for Franciacorta Brut Millesimato. During this period the bottles undergoes a Remuagea€(rotating 360 degrees and lifting 45 degrees) once a day. After this period, the tops of the bottles are frozen and the plug is removed. Before the mushroom cork and wire cage seal the bottle (all under pressure) the dosage is added and in the case of the Monzio Compagnoni Franciacorta Brut this is up to 5.5 grams per litre. The official DOCG label is then added along with the final labelling and packaging.~|~41_Premium Classic Method Sparkling wine.~|~42_52~|~43_6~|~3_33.04
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