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            [id] => 1674
            [title] => Friulano Collio DOC
            [slug] => friulano-collio-doc
            [status] => Live
            [image] => 20210630_PRODUCT_IMAGE_1625039530.png
            [pd_values] => 27_30140123~|~13_2023~|~29_Collio DOC~|~30_55~|~31_288~|~33_Livon~|~9_28~|~34_151~|~36_13.5%~|~37_359~|~38_360~|~39_The grapes are harvested by hand and placed in boxes then steep in a cold, horizontal press for 8 hours on arrival at the winery and the must is cleaned through settling. Fermentation takes place in steel tanks at controlled temperatures of 18°C. When the fermentation is over the wine remains in tank to mature for about 5 months at constant temperatures. There follows a further long period of refining in bottle before the wine is released.~|~41_Previously known as Tocai Friulano, the name Friulano was decided upon after Hungary successfully lobbied to obtain the exclusive use of the name Tocai for it's famous sweet wines.~|~42_52~|~43_6~|~3_18.96
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