Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 1782
            [title] => Isola dei Nuraghi IGT 'Angialis'
            [slug] => isola-dei-nuraghi-igt-angialis
            [status] => Live
            [image] => 20210706_PRODUCT_IMAGE_1625578030.png
            [pd_values] => 27_30230418~|~13_2018~|~29_IGT Isola dei Nuraghi~|~30_55~|~31_295~|~33_Argiolas~|~9_12~|~34_174,193~|~36_14.5%~|~37_359~|~38_360~|~39_Once fully ripe, the grapes are harvested and delicately pressed. Fermentation is carried out at 22-25°C slow due to the richness of the must. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted into barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend.~|~42_53~|~3_41.13
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