Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 2288
            [title] => Isola dei Nuraghi IGT 'Santigaini'
            [slug] => isola-dei-nuraghi-igt-santigaini
            [status] => Live
            [image] => 20220706_PRODUCT_IMAGE_1657108289.png
            [pd_values] => 27_30690417~|~13_2017~|~29_IGT~|~30_55~|~31_295~|~33_Capichera~|~9_28~|~34_260~|~36_14%~|~37_93~|~38_360~|~39_The grapes are late harvested between the end of September and the beginning of October. Fermentation takes place in steel tanks at a controlled temperature of 16/18°C for 4 weeks, followed by maturation in small French oak barrels. Released 4 years after the harvest, it has been produced in very few bottles since 2003.~|~42_52~|~43_3~|~3_200.45
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