Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 2260
            [title] => Langhe Chardonnay DOC 'Elioro'
            [slug] => langhe-chardonnay-doc-elioro
            [status] => Live
            [image] => 20220629_PRODUCT_IMAGE_1656509986.png
            [pd_values] => 27_30200220~|~13_2020~|~29_White Wine~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_28~|~34_134~|~36_13.5%~|~37_93~|~39_Langhe Chardonnay Elioro, after destemming and pressing, follows static or flotation clarification. Slicing and fermentation at temperatures of 15/16 ° C for about a week in a stainless steel tank. Pouring in wood where fermentation ends after about 1 month. For aging, it remains in wood after alcoholic fermentation to carry out malolactic fermentation.~|~42_52~|~43_6~|~3_51.96
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