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(
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        (
            [id] => 1881
            [title] => Langhe Nebbiolo DOC 'Bric del Baio'
            [slug] => langhe-nebbiolo-doc-bric-del-baio
            [status] => Live
            [image] => 20210709_PRODUCT_IMAGE_1625838792.png
            [pd_values] => 27_30310722~|~28_8033140732298~|~13_2022~|~29_DOC~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_The destemmed grapes are left to macerate briefly on the skins before fermenting at a controlled temperature in steel. Malolactic fermentation takes place in wood. After natural cold stabilisation, the wine is aged for 12 months in oak casks.~|~42_52~|~43_6~|~3_23.78
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            [[repository]] => Products
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