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            [id] => 2170
            [title] => Magnum Brunello di Montalcino DOCG
            [slug] => magnum-brunello-di-montalcino-docg-2
            [status] => Live
            [image] => 20210726_PRODUCT_IMAGE_1627265726.png
            [pd_values] => 27_30850817~|~13_2017~|~29_DOCG~|~30_55~|~31_297~|~33_Camigliano~|~9_26~|~34_238~|~36_15%~|~37_359~|~38_360~|~39_The best Brunello grapes are hand harvested and on arrival at the winery the bunches are placed on a table for meticulous selection with imperfect grapes discarded. The grapes are then gently pressed and fermentation takes place in stainless steel tanks at controlled temperatures of 26-28 degrees celsius. The wine then undergoes 'remontage' whereby the skins are pumped over the wine for 15 to 20 days for maximum colour extraction. This is continued for a while after fermentation is completed. The wine is aged for 24 months in 25 to 60 quintal oak barrels and an additional 24 months in tank and bottle before release.~|~41_James Suckling - 92 points.~|~42_53~|~3_90.72
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