Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 1793
            [title] => Mirto Benalonga 
            [slug] => mirto-benalonga
            [status] => Live
            [image] => 20230609_PRODUCT_IMAGE_1686301786.png
            [pd_values] => 27_30231477~|~13_NV~|~29_NULL~|~30_55~|~31_295~|~33_Argiolas~|~9_30~|~34_192~|~36_28%~|~37_359~|~38_360~|~39_Mirto Benalunga is produced by immersing the Mirto berries into cleaning tanks and then separating the skins from the juice. A hydro-alcoholic solution is then added to the maceration tank to infuse with the juice. It macerates for no longer than 4 months in order to extract essential oils and colour. After the fruit is racked, the liquor is aged, filtered then bottled.~|~42_53~|~3_26.02
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            [[repository]] => Products
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