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            [id] => 2222
            [title] => Noa' Tenuta Presti e Pegni Sicilia DOC
            [slug] => noa-tenuta-presti-e-pegni-sicilia-doc
            [status] => Live
            [image] => 20240617_PRODUCT_IMAGE_1718623994.png
            [pd_values] => 27_30521119~|~28_8028262000110~|~13_2019~|~29_DOC Sicilia~|~30_55~|~31_296~|~33_Cusumano~|~9_26~|~34_125,181,197~|~36_15%~|~37_359~|~38_360~|~39_South to South East facing vines with an average age of 15 years. The grapes (40% Néro d'Avola, 30% Merlot and 30% Cabernet Sauvignon) are manually harvested in the first 10 days of September. Destemming and fermentation at controlled temperatures of 28-30 degrees for 10 to 15 days in stainless steel. Malolactic fermentation in barrique and ageing in the same barriques for 12 months with successive fining in bottle.~|~41_James Suckling, 93 points; Silver - Sommelier Wine Awards 2017, Due Bicchieri - Gambero Rosso '17~|~42_52~|~43_6~|~3_37.59
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