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            [id] => 1703
            [title] => Prosecco DOC Frizzante 'Corda' 
            [slug] => prosecco-doc-frizzante-corda
            [status] => Live
            [image] => 20210701_PRODUCT_IMAGE_1625143242.png
            [pd_values] => 27_30150315~|~28_8000898091281~|~13_NV~|~29_DOC~|~30_55~|~31_288~|~33_San Simone~|~9_370~|~34_156~|~36_11%~|~37_359~|~38_360~|~39_The grapes are selected from particular vineyards in the hills of Treviso. Typical white fermentation including crushing, de-stemming and gentle pressing for 10 days in stainless steel tanks at thermo-controlled temperatures (16-18°C), then ageing in stainless steel vats waiting for the sparkling process. There is then a second fermentation in pressurized tanks for about 20 days at controlled temperatures (14-16°C) until reaching 2.5 bar of pressure; at the end of fermentation the wine refines in contact with the yeast deposited at the bottom of the autoclave; followed by racking, refrigeration and filtration before the isobaric bottling.~|~42_52~|~43_6~|~3_15.50
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