Array
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        (
            [id] => 102
            [title] => PROSECCO DOC TREVISO EXTRA DRY
            [slug] => prosecco-doc-treviso-extra-dry
            [status] => Live
            [image] => 20230922_PRODUCT_IMAGE_1695372613.png
            [pd_values] => 27_30102777~|~28_8008170000341~|~13_NV~|~29_DOC~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11%~|~37_359~|~38_363~|~39_Prosecco base wine is obtained by fermenting the best Prosecco grapes from old vineyards within the Soligo co-operative. The grapes are hand harvested in September at medium ripeness to preserve the acid component. After soft pressing, and careful fermentation, the wine is refined and a second fermentation in autoclaves begins to add the sparkle. This is known as the 'Charmat' method.~|~41_Commended - Sommelier Wine Awards 2017, Bronze - The Drinks Business Prosecco Masters 2017, 84 points - Wine Spectator, Bronze - Sommelier Wine Awards '16, Bronze - IWSC '16, Commended - IWC '16~|~42_52~|~43_6~|~3_14.02
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