Array
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    [0] => App\Model\Entity\Product Object
        (
            [id] => 89
            [title] => ROSÉ VIN DE PROVENCE AOP
            [slug] => rose-vin-de-provence-aop
            [status] => Live
            [image] => 20210521_PRODUCT_IMAGE_1621573736.png
            [pd_values] => 27_30090123~|~28_3334861002871~|~13_2023~|~29_AOP~|~30_56~|~31_312~|~33_Domaine La Colombe~|~9_29~|~34_125,163,246~|~36_12.5%~|~37_359~|~38_361~|~39_As soon as the grapes arrive at the winery, the whole bunches are placed in a pneumatic press to gently release the juice. Normally taking 3 to 4 hours, while the grapes are pressed the skin colour, tannin and flavours leach into the juice. After pressing, the light pink juice is pumped into a stainless steel tank for fermentation to begin. Fermentation takes place in tank and malolactic fermentation is stopped in order to keep the wine light and fresh.~|~42_52~|~43_6~|~3_14.81
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