Array
(
    [0] => App\Model\Entity\Product Object
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            [id] => 2169
            [title] => Rosso di Montalcino DOC
            [slug] => rosso-di-montalcino-doc-1
            [status] => Live
            [image] => 20210726_PRODUCT_IMAGE_1627265530.png
            [pd_values] => 27_30850723~|~13_2023~|~29_DOC~|~30_55~|~31_297~|~33_Camigliano~|~9_26~|~34_239~|~36_14.5%~|~37_359~|~38_360~|~39_Gentle pressing, fermentation in stainless steel at a controlled temperature of 25-26° C; peel steeped for 8-10 days. Six months in oak barrels, six months in bottles.~|~41_Biologico~|~42_52~|~43_6~|~3_22.18
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                    [id] => 
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            [[original]] => Array
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            [[repository]] => Products
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)