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            [id] => 1923
            [title] => Sauvignon Blanc Marlborough
            [slug] => sauvignon-blanc-marlborough
            [status] => Live
            [image] => 20210713_PRODUCT_IMAGE_1626179990.png
            [pd_values] => 27_30400122~|~13_2022~|~29_N/A~|~30_58~|~31_74~|~33_Willow's End~|~9_28~|~34_240~|~36_12.5%~|~37_359~|~38_362~|~39_Situated to the far north east of the South Island, Marlborough is New Zealand's largest wine making region. With a dry, sunny climate and cool evenings, it is the ideal area for the production of vibrant, crisp, fruity white wines. Sourced from a single vineyard in the central Wairau Valley of Marlborough, the Sauvignon Blanc grapes were de-stemmed, pressed and allowed to settle for 48 hours. The clear juice was then racked to stainless steel tanks and inoculated with carefully selected yeast strains.~|~42_52~|~43_6~|~3_15.30
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