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            [id] => 1863
            [title] => Valpolicella Superiore DOC
            [slug] => valpolicella-superiore-doc
            [status] => Live
            [image] => 20210709_PRODUCT_IMAGE_1625823369.png
            [pd_values] => 27_30302021~|~28_8005631000131~|~13_2021~|~29_DOC~|~30_55~|~31_299~|~33_Zenato~|~9_26~|~34_142,232,238~|~36_13.5%~|~37_359~|~39_The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.~|~42_52~|~43_6~|~3_18.40
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