Array
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        (
            [id] => 2131
            [title] => Verdeca IGT Salento 'Maiana'
            [slug] => verdeca-igt-salento-maiana
            [status] => Live
            [image] => 20230810_PRODUCT_IMAGE_1691672417.png
            [pd_values] => 27_30830623~|~28_8007013100507~|~13_2023~|~29_DOC~|~30_55~|~31_294~|~33_Leone de Castris~|~9_28~|~34_256~|~36_12.5%~|~37_359~|~38_360~|~39_Grapes are picked in early September. After a short maceration and a soft pressure of the grapes, the must is decanted at a low temperature of 10° C for about 12 hours. The fermentation follows at 14-16° C in steel tanks. Finally, after the refinement on the dregs for about 3 months, the wine is bottled. The maturation takes place in stainless steel tanks for a minimum of a month.~|~42_52~|~43_6~|~3_16.71
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