Array
(
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        (
            [id] => 2075
            [title] =>  Vermentino di Gallura DOCG Superiore 'Vign'angena'
            [slug] => vermentino-di-gallura-docg-superiore-vign-angena
            [status] => Live
            [image] => 20221027_PRODUCT_IMAGE_1666879296.png
            [pd_values] => 27_30690123~|~13_2023~|~29_DOCG~|~30_55~|~31_295~|~33_Capichera~|~9_28~|~34_260~|~36_14%~|~37_359~|~38_360~|~39_Harvesting takes place in September and the best bunches, selected in the vineyard, are softly pressed. Fermentation takes place in steel vats at a controlled temperature of 16/18 °C and lasts about four weeks. The wine matures for about six months, mainly in steel and a small part in wood.~|~42_52~|~43_6~|~3_48.74
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