Array
(
    [0] => App\Model\Entity\Product Object
        (
            [id] => 1803
            [title] => Vermentino di Sardegna DOC 'Meri'
            [slug] => vermentino-di-sardegna-doc-meri
            [status] => Live
            [image] => 20210707_PRODUCT_IMAGE_1625652812.png
            [pd_values] => 27_30233923~|~13_2023~|~29_DOC~|~30_55~|~31_295~|~33_Argiolas~|~9_28~|~34_260~|~36_13.5%~|~37_359~|~38_360~|~39_All the initial operations, soft pressing and natural decantation, take place at a constant temperature of 10- 12°C in an oxygen-free environment, in order to preserve the must from oxidation. Fermentation takes place at a controlled temperature of 16-17 °C and lasts around 15-20 days.~|~42_52~|~43_6~|~3_19.95
            [[new]] => 
            [[accessible]] => Array
                (
                    [*] => 1
                    [id] => 
                )

            [[dirty]] => Array
                (
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            [[original]] => Array
                (
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            [[virtual]] => Array
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            [[hasErrors]] => 
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            [[invalid]] => Array
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            [[repository]] => Products
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)