Array
(
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        (
            [id] => 2052
            [title] => Vin Santo del Chianti DOC
            [slug] => vin-santo-del-chianti-doc
            [status] => Live
            [image] => 20210720_PRODUCT_IMAGE_1626761809.png
            [pd_values] => 27_30650499~|~28_8033629900101~|~13_2018~|~29_DOC~|~30_55~|~31_297~|~33_Badia di Morrona~|~9_12~|~34_138,174,251~|~36_15.5%~|~37_359~|~38_360~|~39_The wine is produced in a rigorously traditional way, leaving the grape bunches to dry until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.~|~42_52~|~43_6~|~3_29.38
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