Ruby red colour with violet reflections. On the nose floral red fruit and undergrowth aromas. Ripen plum, sour cherry with hints of pink pepper and tobacco on the palate, with a fresh and persistent finish showing elegant tannins.
Vinification: Grapes are crushed and destemmed with subsequent maceration lasting more than 20 days in stainless steel tanks at controlled temperature of 25°C. During fermentation several pumping overs are carried out. The wine ages in steel.