Intense red in colour with purplish highlights. The nose is intense with aromas of rose and berries mixed in a marvellous aromatic complexity. In the mouth is naturally sweet, wide and smooth.
Vinification: The grapes are harvested from 30 year old vines at the end of September, followed by a traditional fermentation. The wine matures in steel tanks for a minimum of 6 months and a further 3 months in bottle.