Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring gentian, rhubarb, calamus and cinchona.
Vinification: Part of the Berta family history that originates from an old recipe from Paolo Berta. Amaro di Erbe di Berta is a blend of hydrated alcohol, sugar, an infusion of different herbs, aromatic roots and naturally flavouring that are distilled all together.