Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time.
Vinification: After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release.
Italy ,Piedmont
France, Alsace
