Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins.
Vinification: Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.