A key wine in the Sanct Valentin range. The Chardonnay has straw yellow in colour. On the nose, fruity aromas and notes of smoky vanilla. Excellent balance, well integrated acidity and excellent ageing potential.
Vinification: The Chardonnay grapes are hand harvested at the end of September to early October from premium vineyards in the municipality of Eppan (450-550m a.s.l). Fermentation, malolactic fermentation and development on the lees in barrique-tonneau. Assemblage takes place after almost a year, followed by six months of further maturation in steel tanks.