Straw yellow in colour with greenish reflections. Intense, and lively, with nutty aromas, intense and delicate flavours.
Vinification: The grapes are harvested in mid October by hand. Fermentation takes place in stainless steel tanks at a controlled temperatures, followed by a maturation of 12 months in steel and other 2 months in the bottle.
Italy ,Campania
France, Alsace
