Vinification: 'Grappa Tremontis' is a blend of several different types of grappa obtained from the distilling of red and white pomace to produce a mild, non-aggressive grappa, with a highly pleasant aroma, the fruit of careful in-house development. The pomace is distilled after topping and tailing. Bottling takes place after stabilizing and cold filtering.
Grape Variety: Bovale Sardo, Cannonau, Carignano, Malvasia Nera