Intense straw yellow in colour, it has fresh and elegant aromas with marked floral and fruity notes, above all hints of apricot, intense and delicate taste.
Vinification: The grapes are harvested in mid October by hand. Fermentation takes place in stainless steel tanks at a controlled temperatures, followed by a maturation of 12 months in steel and other 2 months in the bottle.
Grape Variety: Greco di Tufo