Pink in colour with lively tinges, the wine is delicate, intense and fruity, characterised by red berry aromas and flavours. Lively, vibrant and juicy.
Vinification: The grapes undergo partial carbonic maceration and traditional maceration for 3-4 hours. Racking off of the must and natural decantation at 10°C is followed by fermentation in stainless steel tanks at a controlled temperature of 16°C.