Ruby red in colour, it shows sweet aromas of ripe fruits such as cherries, strawberries and blueberries with a subtle black pepper note. It's medium-bodied and fruit forward, pleasantly fresh on the finish.
Vinification: Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances. Development in concrete tanks, followed by a short period in small casks of French oak.