Ruby red with purplish highlights and a slightly garnet rim. Ripe red fruit, liquorice, cloves and cocoa, spicy notes on the palate. Full bodied with good structure. Sweet tannins. Well balanced with good length.
Vinification: Maceration of the skins at controlled temperatures of 28/30 degrees for 1 week. The wine is then refined in stainless steel tanks, Slavonian and French oak barrels.