Straw-yellow in colour with vibrant greenish highlights, it shows typical aromas of Mediterranean Pecorino grape variety: apple, blackberry blossoms and dill. Frank, fragrant with a good complexity.
Vinification: The grapes are rigorously selected and hand harvested from 5 to 15 year old vineyards. On arrival the winery, the bunches are de-stemmed. The free run must is then fermented in stainless steel tanks at controlled temperatures with selected cultured yeasts. It matures on the lees for 4 months in steel, then bottled in temperature-controlled storage.