Straw yellow in colour with a green shimmer. Clean fruity notes of apple, apricot and pear. Lively and well balanced with fruity notes and a pleasant creaminess.
Vinification: The Pinot Bianco grapes are hand harvested in mid-September from Southeast facing, 10 to 40 year old, vineyards at Schulthaus, above Moos Castle, in Eppan/Berg. The majority (75%) is fermented in stainless-steel tanks and the remainder in oak barrels, followed by malolactic fermentation. The two wines are blended in February.