The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.
Vinification: Part of the Berta family history that originates from an old recipe from Paolo Berta. Amaro di Erbe di Berta is a blend of hydrated alcohol, sugar, an infusion of different herbs, aromatic roots and naturally flavouring that are distilled all together.
Italy ,Piedmont
France, Alsace
