Straw yellow in colour with an intense, classic bouquet recalling sage, green-pepper and hazelnut. On the palate Villa Chiopris Sauvignon Blanc is aromatic with a good finish.
Vinification: The grapes are harvested by machine, then steeped in a cold horizontal press for 8 hours and the must is cleaned through settling. Fermentation takes place in steel tanks at controlled temperatures of 15°C. Once fermentation is complete, the wine is left to mature in tanks at controlled temperatures for about 4 months. There follows a further long period of refining in the bottle before the wine is released.