Fermented in stainless steel with skin maceration. It then spends 12 months in barrique e and over 1 year in the bottle. If stored properly, it has a very long aging potential.
Vinification: Fermented in stainless steel with 15-20 days of skin maceration. It then spends 12 months in barrique e and over 8 years in the bottle. If stored properly, it has a very long ageing potential.