final products to show after array slice<pre class="pr">Array
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            [admin_id] => 4
            [title] => Isola dei Nuraghi IGT 'Angialis'
            [slug] => isola-dei-nuraghi-igt-angialis
            [image] => 20210706_PRODUCT_IMAGE_1625578030.png
            [description] => <p>Intense straw yellow in colour with notes of honey, apricot, dried&nbsp;figs and candied fruits. Sweet, round and opulent with an elegant flavour.</p>

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            [meta_title] =>  Angialis IGT Isola dei Nuraghi, Argiolas 
            [meta_keywords] => 
            [meta_description] => 
            [status] => Live
            [is_featured_product] => No
            [archive_date] => 
            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 706
            [reviews_viewed] => No
            [search_keywords] => Isola dei Nuraghi IGT \'Angialis\' Intense straw yellow in colour with notes of honey, apricot, dried&nbsp;figs and candied fruits. Sweet, round and opulent with an elegant flavour.
 30230417 Italy Dessert Wine Malvasia Nasco   Argiolas
            [search_keywords1] => Isola dei Nuraghi IGT \'Angialis\' Intense straw yellow in colour, with complex aromas with notes of honey, apricot syrup, dried&nbsp;figs, fennel and lemon verbena. Sweet, round and opulent with an elegant flavour.
 30230417 Italy  Malvasia Nasco
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            [pd_values] => 27_30230418~|~13_2018~|~29_IGT Isola dei Nuraghi~|~30_55~|~31_295~|~33_Argiolas~|~9_12~|~34_174,193~|~36_14.5%~|~37_359~|~38_360~|~39_Once fully ripe, the grapes are harvested and delicately pressed. Fermentation is carried out at 22-25°C slow due to the richness of the must. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted into barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend.~|~42_53~|~3_41.13
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            [code] => 30230418
            [vintage] => 2018
            [classification] => IGT Isola dei Nuraghi
            [country] => 55
            [region] => 295
            [producer] => Argiolas
            [category] => Dessert Wine
            [category_ids] => 12
            [vinification] => Once fully ripe, the grapes are harvested and delicately pressed. Fermentation is carried out at 22-25°C slow due to the richness of the must. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted into barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend.
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    [1801] => App\Model\Entity\Product Object
        (
            [id] => 1801
            [admin_id] => 4
            [title] => Nasco di Cagliari DOC 'Iselis'
            [slug] => nasco-di-cagliari-doc-iselis
            [image] => 20230609_PRODUCT_IMAGE_1686302492.png
            [description] => <p>Straw yellow in colour, with aromas&nbsp;of yellow blossoms, tropical fruits and light mossy notes. It&#39;s mellow and enveloping, with flavours nicely matching the nose and long, pleasant finish,</p>

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            [meta_title] =>  Iselis Nasco di Cagliari DOC, Argiolas 
            [meta_keywords] => 
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            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 619
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            [search_keywords] => Nasco di Cagliari DOC \'Iselis\' Straw yellow in colour, with aromas&nbsp;of yellow blossoms, tropical fruits and light mossy notes. It&#39;s mellow and enveloping, with flavours nicely matching the nose and long, pleasant finish,
 30233222 Italy White Wine Nasco   Argiolas
            [search_keywords1] => Nasco di Cagliari DOC \'Iselis\' Straw yellow in colour, with aromas&nbsp;of yellow blossoms, tropical fruits and light mossy notes. It&#39;s mellow and enveloping, with flavours nicely matching the nose and long, pleasant finish,
 30233220 Italy  Nasco
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            [pd_values] => 27_30233223~|~13_2023~|~29_DOC~|~30_55~|~31_295~|~33_Argiolas~|~9_28~|~34_193~|~36_15%~|~37_359~|~38_360~|~39_The grapes undergo cold maceration, soft pressing, natural decanting and fermentation at controlled temperatures. A small portion of the must ferments and ages in small French oak barrels.~|~42_52~|~43_6~|~3_23.85
            [avg_rating] => 0.0
            [code] => 30233223
            [vintage] => 2023
            [classification] => DOC
            [country] => 55
            [region] => 295
            [producer] => Argiolas
            [category] => White Wine
            [category_ids] => 28
            [vinification] => The grapes undergo cold maceration, soft pressing, natural decanting and fermentation at controlled temperatures. A small portion of the must ferments and ages in small French oak barrels.
            [case_size] => 6
            [original_price] => 23.85
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    [1800] => App\Model\Entity\Product Object
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            [id] => 1800
            [admin_id] => 4
            [title] => Isola dei Nuraghi IGT 'Cerdena'
            [slug] => isola-dei-nuraghi-igt-cerdena
            [image] => 20230609_PRODUCT_IMAGE_1686301549.png
            [description] => <p>Golden yellow in colour with a bouquet of exotic fruits, banana and almond. Persistent, intense, structured, soft and elegant, with aromas&nbsp;ranging from apricot and peach to honey and candied fruit.&nbsp;</p>

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            [meta_title] =>  Cerdena IGT Isola dei Nuraghi, Argiolas 
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            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 407
            [reviews_viewed] => No
            [search_keywords] => Isola dei Nuraghi IGT \'Cerdena\' Golden yellow in colour with a bouquet of exotic fruits, banana and almond. Persistent, intense, structured, soft and elegant, with aromas&nbsp;ranging from apricot and peach to honey and candied fruit.&nbsp;
 30233019 Italy White Wine Nasco Vermentino   Argiolas
            [search_keywords1] => Isola dei Nuraghi IGT \'Cerdena\' Golden yellow in colour. Fine, open and persistent on the nose, with notes ranging from apricot and peach to honey and candied fruit.&nbsp;Intense and persistent on the palate, structured, soft and elegant.
 30233019 Italy  Nasco Vermentino
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            [modified] => Cake\I18n\FrozenTime Object
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            [pd_values] => 27_30233019~|~13_2019~|~29_IGT Isola dei Nuraghi~|~30_55~|~31_295~|~33_Argiolas~|~9_28~|~34_193,260~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are picked manually with rigorous selection in the early morning and are soft pressed while the must is naturally decanted. Fermentation takes place in small new French oak barrels and matures until the March following the grape harvest. There follows a light final clarification before bottling. The wine then spends 6 to 8 months in bottle before release.~|~42_52~|~43_6~|~3_53.86
            [avg_rating] => 0.0
            [code] => 30233019
            [vintage] => 2019
            [classification] => IGT Isola dei Nuraghi
            [country] => 55
            [region] => 295
            [producer] => Argiolas
            [category] => White Wine
            [category_ids] => 28
            [vinification] => The grapes are picked manually with rigorous selection in the early morning and are soft pressed while the must is naturally decanted. Fermentation takes place in small new French oak barrels and matures until the March following the grape harvest. There follows a light final clarification before bottling. The wine then spends 6 to 8 months in bottle before release.
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)</pre>