Array ( [0] => App\Model\Entity\Product Object ( [id] => 2350 [admin_id] => 4 [title] => Pinot Noir Gran Reserva [slug] => pinot-noir-gran-reserva [image] => 20250627_PRODUCT_IMAGE_1751011988.png [description] =>Wine with a light red colour, in the noses notes of red fresh fruits such as strawberry and cherry, presents soft tannins and good acidity.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Pinot Noir Gran Reserva [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => CMS Master [no_of_views] => 24 [reviews_viewed] => No [search_keywords] => Pinot Noir Gran Reserva Wine with a light red colour, in the noses notes of red fresh fruits such as strawberry and cherry, presents soft tannins and good acidity. 30341824 Chile Petit Verdot [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2025-06-27 09:13:08.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-06-27 13:46:07.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30341824~|~13_2023~|~29_Gran Reserva~|~30_60~|~31_301~|~33_Siegel~|~9_26~|~34_206~|~36_14%~|~37_93~|~39_The winemaking process begins with a pre-fermentative cold maceration lasting several days to enhance aromatic expression and preserve freshness. Alcoholic fermentation takes place at controlled temperatures between 24–28°C to promote optimal extraction of colour, tannins, and polyphenols from the grape skins. This is followed by a post-fermentative maceration lasting 2 to 3 weeks, depending on tasting evaluations, to achieve the desired structure and depth. After separation from the skins, the wine undergoes malolactic fermentation in stainless steel tanks to soften acidity and improve mouthfeel. Once blended, the wine is gently clarified, and cold stabilization is applied if necessary to ensure stability. The final stage involves ageing in French oak barrels for 5 to 8 months, adding complexity and delicate notes of spice and toasted nuances.~|~41_Pairs well with light pastas dishes, salads and salmon.~|~42_52~|~43_6~|~3_13.78~|~4_5 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1] => App\Model\Entity\Product Object ( [id] => 1888 [admin_id] => 4 [title] => Bolgheri DOC 'Poggio ai Ginepri' [slug] => bolgheri-doc-poggio-ai-ginepri [image] => 20240614_PRODUCT_IMAGE_1718360583.png [description] =>Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Poggio ai Ginepri' DOC Bolgheri, Tenuta Argentiera [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 658 [reviews_viewed] => No [search_keywords] => Bolgheri DOC \'Poggio ai Ginepri\' Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish. 30330121 Italy Red Wine Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Tenuta Argentiera [search_keywords1] => Bolgheri DOC \'Poggio ai Ginepri\' Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish. 30330120 Italy Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:09:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-12-10 14:32:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30330122~|~28_8032937583303~|~13_2022~|~29_DOC Bolgheri~|~30_55~|~31_297~|~33_Tenuta Argentiera~|~9_26~|~34_124,125,181,206~|~36_14.5%~|~37_359~|~38_360~|~39_After destemming and soft crushing the different grape varieties are vinified separately. Fermentation and maceration take place in stainless steel vats for 15-20 days at the controlled temperature of 28°-30°C. The wine is then transferred into used 225L French and Hungarian oak Barriques, of second and third use, where malolactic fermentation is completed. It is aged for about 8 months in barriques before bottling.~|~41_James Suckling, 92 points; Robert Parker, 90 points; Wine Enthusiast, 88 points~|~42_52~|~43_6~|~3_28.02 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2] => App\Model\Entity\Product Object ( [id] => 1889 [admin_id] => 4 [title] => Bolgheri DOC 'Villa Donoratico' [slug] => bolgheri-doc-villa-donoratico [image] => 20240614_PRODUCT_IMAGE_1718360423.png [description] =>The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Villa Donoratico DOC Bolgheri, Tenuta Argentiera [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 513 [reviews_viewed] => No [search_keywords] => Bolgheri DOC \'Villa Donoratico\' The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish. 30330221 Italy Red Wine Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Tenuta Argentiera [search_keywords1] => Bolgheri DOC \'Villa Donoratico\' The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish. 30330218 Italy Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:12:58.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:36:32.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30330221~|~28_8032937582108~|~13_2021~|~29_DOC Bolgheri~|~30_55~|~31_297~|~32_318~|~33_Tenuta Argentiera~|~9_26~|~34_124,125,181,206~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand-picked and selected on a double sorting table. The whole grapes fall into tanks below by force of gravity. All the varieties were produced separately. Fermentation and maceration occurred in stainless steel tanks for about 20-25 days at a controlled temperature not above 28°C. The wine was then put into 225-liter barrels made of French oak; here the malolactic fermentation was completed. The aging process lasted 12 months in oak barrels and at least another 10 months in bottles.~|~41_James Suckling, 95 points; Wine Spectator, 91 points 2016 Blend: Cabernet Sauvignon 50% Merlot 30% Cabernet Franc 15% Petit Verdot 5%~|~42_52~|~43_6~|~3_46.85 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )
Array ( [0] => App\Model\Entity\Product Object ( [id] => 2350 [admin_id] => 4 [title] => Pinot Noir Gran Reserva [slug] => pinot-noir-gran-reserva [image] => 20250627_PRODUCT_IMAGE_1751011988.png [description] =>Wine with a light red colour, in the noses notes of red fresh fruits such as strawberry and cherry, presents soft tannins and good acidity.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Pinot Noir Gran Reserva [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => CMS Master [no_of_views] => 24 [reviews_viewed] => No [search_keywords] => Pinot Noir Gran Reserva Wine with a light red colour, in the noses notes of red fresh fruits such as strawberry and cherry, presents soft tannins and good acidity. 30341824 Chile Petit Verdot [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2025-06-27 09:13:08.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-06-27 13:46:07.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30341824~|~13_2023~|~29_Gran Reserva~|~30_60~|~31_301~|~33_Siegel~|~9_26~|~34_206~|~36_14%~|~37_93~|~39_The winemaking process begins with a pre-fermentative cold maceration lasting several days to enhance aromatic expression and preserve freshness. Alcoholic fermentation takes place at controlled temperatures between 24–28°C to promote optimal extraction of colour, tannins, and polyphenols from the grape skins. This is followed by a post-fermentative maceration lasting 2 to 3 weeks, depending on tasting evaluations, to achieve the desired structure and depth. After separation from the skins, the wine undergoes malolactic fermentation in stainless steel tanks to soften acidity and improve mouthfeel. Once blended, the wine is gently clarified, and cold stabilization is applied if necessary to ensure stability. The final stage involves ageing in French oak barrels for 5 to 8 months, adding complexity and delicate notes of spice and toasted nuances.~|~41_Pairs well with light pastas dishes, salads and salmon.~|~42_52~|~43_6~|~3_13.78~|~4_5 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1] => App\Model\Entity\Product Object ( [id] => 1888 [admin_id] => 4 [title] => Bolgheri DOC 'Poggio ai Ginepri' [slug] => bolgheri-doc-poggio-ai-ginepri [image] => 20240614_PRODUCT_IMAGE_1718360583.png [description] =>Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Poggio ai Ginepri' DOC Bolgheri, Tenuta Argentiera [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 658 [reviews_viewed] => No [search_keywords] => Bolgheri DOC \'Poggio ai Ginepri\' Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish. 30330121 Italy Red Wine Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Tenuta Argentiera [search_keywords1] => Bolgheri DOC \'Poggio ai Ginepri\' Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish. 30330120 Italy Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:09:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-12-10 14:32:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30330122~|~28_8032937583303~|~13_2022~|~29_DOC Bolgheri~|~30_55~|~31_297~|~33_Tenuta Argentiera~|~9_26~|~34_124,125,181,206~|~36_14.5%~|~37_359~|~38_360~|~39_After destemming and soft crushing the different grape varieties are vinified separately. Fermentation and maceration take place in stainless steel vats for 15-20 days at the controlled temperature of 28°-30°C. The wine is then transferred into used 225L French and Hungarian oak Barriques, of second and third use, where malolactic fermentation is completed. It is aged for about 8 months in barriques before bottling.~|~41_James Suckling, 92 points; Robert Parker, 90 points; Wine Enthusiast, 88 points~|~42_52~|~43_6~|~3_28.02 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2] => App\Model\Entity\Product Object ( [id] => 1889 [admin_id] => 4 [title] => Bolgheri DOC 'Villa Donoratico' [slug] => bolgheri-doc-villa-donoratico [image] => 20240614_PRODUCT_IMAGE_1718360423.png [description] =>The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Villa Donoratico DOC Bolgheri, Tenuta Argentiera [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 513 [reviews_viewed] => No [search_keywords] => Bolgheri DOC \'Villa Donoratico\' The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish. 30330221 Italy Red Wine Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Tenuta Argentiera [search_keywords1] => Bolgheri DOC \'Villa Donoratico\' The nose provides a beautiful balance between freshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish. 30330218 Italy Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:12:58.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:36:32.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30330221~|~28_8032937582108~|~13_2021~|~29_DOC Bolgheri~|~30_55~|~31_297~|~32_318~|~33_Tenuta Argentiera~|~9_26~|~34_124,125,181,206~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand-picked and selected on a double sorting table. The whole grapes fall into tanks below by force of gravity. All the varieties were produced separately. Fermentation and maceration occurred in stainless steel tanks for about 20-25 days at a controlled temperature not above 28°C. The wine was then put into 225-liter barrels made of French oak; here the malolactic fermentation was completed. The aging process lasted 12 months in oak barrels and at least another 10 months in bottles.~|~41_James Suckling, 95 points; Wine Spectator, 91 points 2016 Blend: Cabernet Sauvignon 50% Merlot 30% Cabernet Franc 15% Petit Verdot 5%~|~42_52~|~43_6~|~3_46.85 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )