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            [id] => 2090
            [admin_id] => 4
            [title] => Lambrusco Secco IGT Emilia 'Terre Verdiane'
            [slug] => lambrusco-secco-igt-emilia-terre-verdiane
            [image] => 20240628_PRODUCT_IMAGE_1719571325.png
            [description] => 

Deep ruby red colour with a lively foam. The sensations of ripe red fruit such as marasca cherry, red cherry and wild berries are well tied to violet floral notes and herbaceous hints on the nose.Freshness and flavour are in full balance with a present and delightful tannin on the palate. Ripe fruity notes with a light spiciness accompany us in a pleasantly smooth finish.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Lambrusco Secco IGT Emilia, Terre Verdiane, Cantina Ceci [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 680 [reviews_viewed] => No [search_keywords] => Lambrusco Secco IGT Emilia \'Terre Verdiane\' Deep ruby red colour with a lively foam. The sensations of ripe red fruit such as marasca cherry, red cherry and wild berries are well tied to violet floral notes and herbaceous hints on the nose.Freshness and flavour are in full balance with a present and delightful tannin on the palate. Ripe fruity notes with a light spiciness accompany us in a pleasantly smooth finish. 30760477 Italy Semi-Sparkling Lambrusco Maestri Lambrusco Marani Ceci [search_keywords1] => Lambrusco Secco IGT Emilia \'Terre Verdiane\' Deep ruby red colour with a lively foam. The sensations of ripe red fruit such as marasca cherry, red cherry and wild berries are well tied to violet floral notes and herbaceous hints on the nose.Freshness and flavour are in full balance with a present and delightful tannin on the palate. Ripe fruity notes with a light spiciness accompany us in a pleasantly smooth finish. 30760477 Italy Lambrusco Maestri Lambrusco Marani [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-21 12:38:56.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:54:57.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30760477~|~28_8000199004478~|~13_NV~|~29_IGT Emilia~|~30_55~|~31_69~|~33_Ceci~|~9_370~|~34_170,171~|~36_11%~|~37_359~|~38_360~|~39_A soft pressing of Lambrusco Maestri and Marani grapes produces must with lambrusco skins rich in colour. The following maceration transfer colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant- pressure steel tanks for up to two months. During this period the second fermentation gives to Lambrusco Terre Verdiane its typical sparkling characteristic.~|~41_Commended - Sommelier Wine Awards 2017, Commended - IWC 2016, Gold Medal - Challenge International Bordeaux; Gold Medal - Vinitaly, 5 Star wines Vinitaly International Wine Award~|~42_52~|~43_6~|~3_15.72 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1] => App\Model\Entity\Product Object ( [id] => 2088 [admin_id] => 4 [title] => Lambrusco Bruscone IGT Emilia '27 Opere' [slug] => lambrusco-bruscone-igt-emilia-27-opere [image] => 20221018_PRODUCT_IMAGE_1666081623.png [description] =>

Intense ruby red colour. The crunchy red fruit, black cherry and cherry, agrees pleasantly with the mineral and herbaceous notes that give this wine a typical mark. A pleasant tannin enhanced by the presence of carbon dioxide, red fruits sensations, the pleasant minerality and vegetal notes make this wine intriguing and enjoyable

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Lambrusco Secco IGT Emilia, Linea Antica Cantina Ceci [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 646 [reviews_viewed] => No [search_keywords] => Lambrusco Bruscone IGT Emilia \'27 Opere\' Intense ruby red colour. The crunchy red fruit, black cherry and cherry, agrees pleasantly with the mineral and herbaceous notes that give this wine a typical mark. A pleasant tannin enhanced by the presence of carbon dioxide, red fruits sensations, the pleasant minerality and vegetal notes make this wine intriguing and enjoyable 30760277 Italy Semi-Sparkling Lambrusco Maestri Lambrusco Marani IGT Emilia [search_keywords1] => Lambrusco Secco IGT Emilia \'27 Opere\' Intense ruby red colour. The crunchy red fruit, black cherry and cherry, agrees pleasantly with the mineral and herbaceous notes that give this wine a typical mark. A pleasant tannin enhanced by the presence of carbon dioxide, red fruits sensations, the pleasant minerality and vegetal notes make this wine intriguing and enjoyable 30760277 Italy Lambrusco Maestri Lambrusco Marani [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-21 12:30:18.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:54:20.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30760277~|~28_8000199001002~|~13_NV~|~29_IGT Emilia~|~30_55~|~31_69~|~33_IGT Emilia~|~9_370~|~34_170,171~|~36_10.5%~|~37_359~|~38_363~|~39_A soft pressing of Lambrusco grapes produces must with lambrusco skins rich in colour. The following maceration transfer colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives to this Lambrusco its typical sparkling characteristic.~|~42_52~|~43_6~|~3_12.88 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2] => App\Model\Entity\Product Object ( [id] => 2089 [admin_id] => 4 [title] => Lambrusco Amabile IGT Emilia '27 Opere' [slug] => lambrusco-amabile-igt-emilia-27-opere [image] => 20221018_PRODUCT_IMAGE_1666081661.png [description] =>

Ruby red colour with purple hints with an elegant and fine perlage. The vinous entry, the sweet red fruit, black cherry, strawberry, raspberry, blueberry and the light floral notes make it delightful and immediate on the nose. The sweet entry finds a light tannic texture with a delicate freshness, which combined with the sweetness of red fruit, light floral and mineral notes, give it a balanced and sinuous wine.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Lambrusco Amabile IGT Emilia, Linea Antica Cantina Ceci [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 646 [reviews_viewed] => No [search_keywords] => Lambrusco Amabile IGT Emilia \'27 Opere\' Ruby red colour with purple hints with an elegant and fine perlage. The vinous entry, the sweet red fruit, black cherry, strawberry, raspberry, blueberry and the light floral notes make it delightful and immediate on the nose. The sweet entry finds a light tannic texture with a delicate freshness, which combined with the sweetness of red fruit, light floral and mineral notes, give it a balanced and sinuous wine. 30760377 Italy Semi-Sparkling Lambrusco Maestri Lambrusco Marani Ceci [search_keywords1] => Lambrusco Amabile IGT Emilia \'27 Opere\' Ruby red colour with purple hints with an elegant and fine perlage. The vinous entry, the sweet red fruit, black cherry, strawberry, raspberry, blueberry and the light floral notes make it delightful and immediate on the nose. The sweet entry finds a light tannic texture with a delicate freshness, which combined with the sweetness of red fruit, light floral and mineral notes, give it a balanced and sinuous wine. 30760377 Italy Lambrusco Maestri Lambrusco Marani [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-21 12:34:24.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:54:03.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30760377~|~28_8000199001101~|~13_NV~|~29_IGT Emilia~|~30_55~|~31_69~|~33_Ceci~|~9_370~|~34_170,171~|~36_8.5%~|~37_359~|~38_363~|~39_A soft pressing of Lambrusco grapes produces must with Lambrusco skins rich in colour. The following maceration, with continuous and slow pumping over processes, transfer colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives to Lambrusco its typical sparkling characteristic but keeping the right amount of residual sugar to make it “Amabile”.~|~42_52~|~43_6~|~3_13.62 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [3] => App\Model\Entity\Product Object ( [id] => 2087 [admin_id] => 4 [title] => Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci [slug] => nero-di-lambrusco-igt-emilia-otello-1813-cantina-ceci [image] => 20240628_PRODUCT_IMAGE_1719571070.png [description] =>

Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft, velvety texture.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 942 [reviews_viewed] => No [search_keywords] => Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft, velvety texture. 30760177 Italy Semi-Sparkling Lambrusco Maestri Ceci [search_keywords1] => Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft, velvety texture. 30760177 Italy Lambrusco Maestri [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-21 11:45:04.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:18:22.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30760177~|~28_8000199008841~|~13_NV~|~29_IGT Emilia~|~30_55~|~31_69~|~33_Ceci~|~9_370~|~34_170~|~36_11%~|~37_359~|~38_363~|~39_Harvested at the beginning of October followed by a soft pressing of the grapes to produce a must with lambrusco skins rich in colour. The following maceration transfers colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives to Otello its typical sparkling characteristic.~|~41_Silver - Sommelier Wine Awards 2017, Bronze - IWC 2016, 5 Grappoli - Duemilavini 2016, Gran Medaglia D'Oro Vinitaly 2015, Gold medal - Challenge International Bordeaux~|~42_52~|~43_6~|~3_17.64 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )