APP/Controller/ProductsController.php (line 460)
[
(int) 0 => object(App\Model\Entity\Product) id:0 {
'id' => (int) 1993
'admin_id' => (int) 4
'title' => 'Catarratto Sicilia DOC 'Lucido''
'slug' => 'catarratto-sicilia-doc-lucido'
'image' => '20240617_PRODUCT_IMAGE_1718624989.png'
'description' => '<p>Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.</p>
'
'washing_instructions' => null
'preview' => '0'
'related_product_ids' => null
'specification_file' => null
'specification_file_log' => null
'meta_title' => ' Catarratto DOC Sicilia, Cusumano '
'meta_keywords' => ''
'meta_description' => ''
'status' => 'Live'
'is_featured_product' => 'No'
'archive_date' => null
'added_by' => 'CMS Master'
'updated_by' => 'Tony OConnor'
'no_of_views' => (int) 885
'reviews_viewed' => 'No'
'search_keywords' => 'Catarratto Sicilia DOC \'Lucido\' Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.
30524322 Italy White Wine Catarratto Cusumano'
'search_keywords1' => 'Catarratto Sicilia DOC \'Lucido\' Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.
30524321 Italy Catarratto'
'created' => object(Cake\I18n\FrozenTime) id:1 {
'time' => '2021-07-15 13:52:14.000000+01:00'
'timezone' => 'Europe/London'
'fixedNowTime' => false
}
'modified' => object(Cake\I18n\FrozenTime) id:2 {
'time' => '2025-02-13 10:17:59.000000+00:00'
'timezone' => 'Europe/London'
'fixedNowTime' => false
}
'pd_values' => '27_30524323~|~13_2023~|~29_DOC Sicilia~|~30_55~|~31_296~|~33_Cusumano~|~9_28~|~34_132~|~36_12.5%~|~37_359~|~38_365~|~39_Cold pressing with skins and first fermentation at a temperature of 8°C for around 8 hours followed by a soft pressing. Cold decanting and fermentation at 18°-20°C, period on the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle.~|~42_52~|~43_6~|~3_14.38'
'[new]' => false
'[accessible]' => [
'*' => true,
'id' => false,
]
'[dirty]' => [
'pd_values' => true,
]
'[original]' => [
]
'[virtual]' => [
]
'[hasErrors]' => false
'[errors]' => [
]
'[invalid]' => [
]
'[repository]' => 'Products'
},
]